Easy Breakfast – Mini Quiche Muffins
Cook once, eat for a week! Sausage, eggs and your choice of veggies combine to make this healthy, hearty, easy breakfast.
Servings Prep Time
12muffins 15minutes
Cook Time
30 minutes
Servings Prep Time
12muffins 15minutes
Cook Time
30 minutes
Instructions
  1. Preheat oven to 350 F. Line 12 cup muffin pan with reusable muffin liners.
  2. Cook sausage thoroughly, crumbling well. Add mushrooms, and cook an additional 2 min.
  3. Remove from heat. Stir in frozen broccoli.
  4. In a large bowl, whisk all eggs together combining well. Stir in sausage/veggie mixture and cheese.
  5. Distribute evenly among the muffin liners. (If there is more left over after filling the muffin liners, you can either grab a second muffin pan, or pour remaining mixture into a small, greased baking dish.)
  6. Bake at 350 for 30 minutes.
Recipe Notes

The beauty of this recipe is in its versatility. A variety of vegetables and cheeses may be used depending on your personal taste and preferences. I used broccoli and mushrooms here, because it was what I had on hand. I have also been successful using bell peppers or spinach instead. The same is true for the cheese variety. Here, I used a Mexican shredded blend because it was what I had on hand. Cheddar, Monterey Jack, and Swiss are also yummy options.